Monday, June 29, 2009 - 8:06am
Three U.S. scientists are concern about the potential of people contracting Creutzfeldt Jakob disease the human form of "mad cow disease" from eating farmed fish who are fed byproducts rendered from cows.
Three U.S. scientists are concern about the potential of people contracting Creutzfeldt Jakob disease the human form of "mad cow disease" from eating farmed fish who are fed byproducts rendered from cows.
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